Can you substitute oil for shortening in a banana bread recipe?

Can you substitute oil for shortening in a banana bread recipe?

For a standard one-loaf banana bread recipe, most recipes call for 1/2 to 3/4 cup of oil, shortening or butter. Shortening is aerated as it is made, so it results in an airy texture, but you should still use the same amount of baking soda or powder called for in the oil-based recipe.

What can I use in place of shortening?

Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).

What is a substitute for shortening in baking bread?

butter
Don’t worry, there’s a shortening substitute likely already in your fridge: butter. Whether you ran out of shortening or butter, want to use up a package, or simply prefer the texture or flavor of one over the other you can substitute butter for shortening and shortening for butter in your baked goods.

Can I substitute canola oil for shortening in banana bread?

Yes. My recipe calls for oil and does not use lard or solid shortening. I use canola oil. In general, one solid fat may replace another and one liquid fat may replace another but liquid fats should not be used as substitutes for solid fats.

What is the healthiest shortening to use in baking?

As commercially available shortening is made of vegetable oils, you can use oil as a shortening substitute. Olive oil is considered the best option for this purpose. It is also healthy.

What can I use in place of 1/2 cup shortening?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.

Can I substitute butter for shortening in a recipe?

The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. Shortening is 100% hydrogenated vegetable oil and contains no water.

What can I use as a substitute for Crisco shortening?

So, for every cup of Crisco, you should add 1 cup of butter/margarine plus an extra 2 tablespoons. So if you have no Crisco available, both butter and margarine are great substitutes.

Can you use vegetable oil instead of shortening?

If a recipe calls for melted shortening, vegetable oil is a good swap. Just don’t use vegetable oil as a shortening substitute in recipes like pie dough, biscuits, or scones—you won’t get pockets of fat, so the dough won’t puff up properly.

What can you use if you don’t have Crisco?

If you are using butter or margarine instead of Crisco, then you will need to add slightly more to the recipe. So, for every cup of Crisco, you should add 1 cup of butter/margarine plus an extra 2 tablespoons. So if you have no Crisco available, both butter and margarine are great substitutes.

Which is worse butter or shortening?

Butter is slightly more nutritious than shortening. However, the type of fat you use also affects the nutritional content of the finished product. While butter and shortening have similar nutritional profiles, you’ll be better off using butter since it provides more vitamins and doesn’t contain trans fats.