# How many pounds of brisket do I need to feed 300 people?

## How many pounds of brisket do I need to feed 300 people?

181.82 lbs uncooked for 100 lbs cooked weight, to serve 300 people 5.33 Oz / person (3 servings to the lb) of brisket with a yield at 60%.

## How many pounds of brisket do you need per person?

Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.

How many people will 2.5 pounds of brisket feed?

How Many Pounds Of Brisket For 5 People. If you’re cooking for a gathering of 5 people you will need: Small serving: 2.5 pounds of raw brisket to yield 1.25 pounds of cooked brisket. Large serving: 5 pounds of raw brisket to yield 2.5 pounds of cooked brisket.

How many people will 3 brisket Feed?

How Many People Will a Brisket Feed? A whole packer brisket should feed 10 to 20 people, depending on how much it weighs. 12 to 15 pounds is typical for a whole packer, so if you plan on one pound of raw brisket per person, you can expect to get 12 to 15 servings out of it.

### How many people does a 15 lbs brisket feed?

15-20 people
Most people will probably eat ⅓ pound to ½ pound of meat. So a 15 pound brisket will feed around 15-20 people.

### How long does a 10 lb brisket take to smoke?

How Long To Smoke a 10 lb Brisket. Using the guideline of 90 minutes per pound, a 10-pound brisket should be done in about 15 hours.

What is the best way to serve brisket?

What to serve with Smoked Beef Brisket. Everything tastes good with Smoked Beef Brisket! Serve this smoky dish up with some corn on the cob, Jalapeno Artichoke Dip, Moist Buttermilk Cornbread, baked beans, Wild Brown Rice, or Crispy Air Fryer French Fries. Lay out some pickles, BBQ sauce, and gravy.

How much does a 10 lb brisket feed?

10 lb. brisket will feed @ 10 folks.

## How many hours per pound does it take to smoke a brisket?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.

## How many pounds of brisket do I need for 60 people?

60 people, assume 2 pounds loss per packer, cook packers, and assume 35% loss of weight through cook. I would want 1/2 pound of meat per person if there is just one meat, let’s assume it is delicious meat, so 1/2 pound. 30 pounds finish product is what you want.

How long does brisket take to cook?

Bake the Brisket Cover and bake as directed—usually 3 to 4 hours for a 3- to 4-pound brisket. Let meat stand 15 minutes before slicing across the grain to serve. Proper Temperature to Cook Brisket in the Oven: To ensure low and slow cooking, our recipes generally call for cooking beef brisket at 325°F.

What is a good size brisket?

Start with a brisket in the 10- to 12-pound range, which is just the right size to fit on the grill. Trim off the excess top fat or “fat cap,” but leave a ¼”-thick layer of fat to keep the meat moist during the long cooking process.

### How much pork butt for 100 people?

NorthWoodsEgger,[p]100 people x 1/3 pounds per person for a sandwich = 33 pounds of cooked pork. If you have a 50% reduction you will need to start with at least 66 pounds raw or about 9 butts. [p]Odis

### How much brisket per person do I Need?

That fat cap also accounts for a small percentage of the total weight. Buy 1/2 pound of raw brisket per person. Serve 1/3 pound of cooked brisket per person.

How much Ham do you need to feed 100?

40 pounds Ham/beef/pork/veal roast. These individual items will serve 100 people. So if you are entertaining hopes this helps out. Your Message… Thank you. This is just in time for planning a big graduation party.

What is the average size of a brisket?

The typical full brisket weighs in at 8-12 pounds and is about 12-20 inches long and about 12 inches wide. The ‘point’ is the thicker end and the ‘flat’ is the thinner end. The deckle end is the ‘point’ end.