Why do people prefer drive-thru?

Why do people prefer drive-thru?

For restaurant chains, drive-thrus provide multiple services. They’re considered safer options, and many chains have aggressively marketed their drive-thru business to consumers to remind them of the window. But they also serve as a big signal that the restaurants are open.

What is the point of drive-thru?

A drive-through or drive-thru (a sensational spelling of the word through), is a type of take-out service provided by a business that allows customers to purchase products without leaving their cars.

How can I improve my drive-thru speed?

6 Tips to Boost The Speed of Service

  1. Produce Accurate Forecasts. By forecasting sales and demand, restaurant managers can make informed food purchase orders and schedule employees appropriately.
  2. Provide Hands-On POS Training.
  3. Ensure Order Accuracy.
  4. Properly Staff the Drive-Thru.
  5. Strategize Scheduling.
  6. Double Check Hardware.

Why are drive throughs bad?

Drive-throughs are pedestrian nightmares. Every driveway access to or from the street is a potential conflict point where crashes can happen, because it’s a site for unexpected behavior. Drivers may not be looking for people on the sidewalk, or someone may not expect the vehicle in front of them to brake.

How can I reduce my drive-thru time?

10 Tips for Improving Your Drive-Thru’s Speed and Efficiency

  1. Put safety first.
  2. Sanitize.
  3. Keep window stocked.
  4. Greet customers swiftly.
  5. Enhance visibility.
  6. Update menu boards.
  7. Install confirmation boards.
  8. Move staff outside.

How does drive-thru work?

A drive-through usually consists of a building with a driveway wrapped around it. Drivers approach either a first window or a microphone box and place an order; then they drive around to the other side of the building, where the order is delivered through a small window and the customer can pay for it.

How do you double drive through mcdonalds?

Restaurants that have double drive-through lanes are equipped with cameras that take a snapshot of your car when you order. Through the magic of technology, the computer pops your picture on the screen inside and allows the drive-through attendants to figure out who gets what food.