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How did Wolfgang Puck impact the food industry?
Arguably the first celebrity chef, he built a culinary empire with a catering company and dozens of restaurants. In Los Angeles, the Austrian chef is known for helping to start a dining renaissance in the 1980s with restaurants Spago and Chinois.
Why is Wolfgang Puck important?
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
What influenced Wolfgang Puck to become a chef?
Wolfgang Puck’s appetite for the culinary arts was fed in the early days, cooking at his mother’s side in his home country of Austria. Mom was a chef herself, so once she recognized that Wolfgang’s passion for food was genuine, she encouraged him to begin his formal chef’s training at the tender age of 14 years.
How did Wolfgang Puck get his start in the restaurant industry?
Early life and career. Puck was born in Sankt Veit an der Glan, Carinthia, Austria. Following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen, which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982.
What kind of businesses does Wolfgang Puck have?
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
How old was Wolfgang Puck when he started cooking?
Puck began cooking as a child, at his mother’s side. She was a chef in the Austrian town where he was born, and with her encouragement, Wolfgang started his formal training at fourteen years of age.
When did Wolfgang Puck open cut in Singapore?
In 2010, Puck took the Fine Dining Group international with the opening of CUT at Marina Bay Sands in Singapore.
When did Wolfgang Puck move to Beverly Hills?
After 15 successful years in West Hollywood, Wolfgang moved Spago to an elegant setting on Canon Drive in Beverly Hills, in 1997. His menu blazed new ground, with a combination of updated Spago classics and newly conceived items created by the award-winning talents of Managing Partner Corporate Executive Chef Lee Hefter.