Table of Contents
What does 1 cup of sugar weigh?
200 grams
As a rule, 1 cup of sugar weighs 200 grams.
How many tablespoons is half a cup of sugar?
1/2 cup = 8 tablespoons.
How do you measure 2 cups of sugar?
WHITE GRANULATED SUGAR Unlike flour, sugar is measured by scooping the measuring cup or spoon into the container/bag until it is overflowing, then leveling it off with the back of a knife.
How much does milk cost per cup?
Complete data
| [hide]Milk prices by state, September 2018 | ||
|---|---|---|
| State | State capital (or other large city) | Cost |
| California | Sacramento | $2.69 |
| Colorado | Denver | $2.29 |
| Connecticut | Hartford | $1.35 |
Is 1 cup of sugar the same as 1 cup of caster sugar?
White sugar milled into smaller crystals. It’s also called superfine sugar. In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar.
Does 16 tbsp equal 1 cup?
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 2 cups | 1 pint | 16 fluid ounces |
| 2 pints | 1 quart | 32 fluid ounces |
| 4 quarts | 1 gallon | 128 fluid ounces |
How can I measure 1/2 cup without a measuring cup?
A tablespoon is about the size of half a ping-pong ball or the size of an ice cube. 1/4 cup is about the size of a large egg. 1/2 cup is about the size of a tennis ball. 1 cup is about the size of an apple or a baseball.
Where is milk cheapest?
It says the world’s cheapest milk is made in Cameroon, where it comes from beef cows and is a by-product of producing meat. Its production cost works out to just $1.82 per hundredweight. The next lowest cost country in the world, according to the map above, is Uganda.
Where is milk the most expensive?
The world’s most expensive milk The most expensive milk on the market comes fresh from Japan’s Nakazawa Foods for a whopping $43 a quart – more than 30 times the average cost of milk.
Can I use normal sugar instead of caster sugar?
Granulated sugar will usually work just fine as a caster sugar alternative. Substitute on a 1:1 ratio (if your recipe calls for a cup of caster sugar, use a cup of granulated sugar).