Table of Contents
What is the purpose of selective breeding?
Selective breeding aims to adapt an organism’s characteristics in a way that is desirable to the humans that breed them.
Who is responsible for doing selective breeding?
Selective breeding was established as a scientific practice by Robert Bakewell during the British Agricultural Revolution in the 18th century. Arguably, his most important breeding program was with sheep.
How does selective breeding work in plants?
Selective breeding takes place over many generations. These are the main steps for both plants and animals: Choose the best offspring with the desired characteristics to produce the next generation. Repeat the process continuously over many generations, until all offspring show the desired characteristics.
What are some facts about selective breeding?
It is free. Selective breeding is a free process that can be performed on plants and animals, especially for the purpose of business. It requires no company patent. Anyone who is working in the agricultural business can start this method whenever he wants. It provides higher yields. It leads to higher profits. It does not pose any safety issues.
Why is selective breeding bad?
Risks: Selective breeding is also a risk of changing the evolution of the species and because humans are breeding different species for a particular trait this can lead for a risk of losing some of the other genes from the gene pool altogether which is very hard to bring back.
What are some examples of selective breeding?
One of the oldest and most widely documented examples of selective breeding for food is the selection of tall growing (for easier harvesting), disease resistant wheat, which yields large amounts of grain.
What happens in selective breeding?
Selective breeding is a method used by humans to develop new organisms with a, particularly desirable characteristic. It’s also known as artificial selection. In this process, breeders select two parents, which have useful phenotypic to produce offspring with desirable qualities.