When Did Jamie Oliver start his career?
He began attending Westminster Catering College at age 16 and then gained valuable experience working at several reputable restaurants. Oliver’s break into television came when he appeared in a documentary while working at the River Café in London.
Has Jamie Oliver ever worked in a restaurant?
After returning to London he went to work as pastry chef and baker for Chef/Proprietor Antonio Carluccio, of Neal Street Restaurant fame, who now operates Carluccio’s Caffes. For three and a half years, Oliver worked at the well-received River Café, which brought him early media attention.
How did Jamie Oliver get their start in the restaurant industry?
Oliver’s parents were owners of a pub-restaurant in Clavering, Essex. He landed his first job in London at the Neal Street Restaurant as head pastry chef and soon began working as sous-chef at the River Café, where his talent in front of the camera was discovered during the filming of a documentary on the restaurant.
How many restaurants has Jamie Oliver got left?
In May 2019, the Jamie Oliver Restaurant Group went into administration. As a result, 22 of Oliver’s 25 remaining Jamie’s Italian restaurants have shut down and 1,000 people lost their jobs. It was a huge loss for the celebrity chef, who at one point had 42 Jamie’s Italian restaurants in the UK.
Who is Jamie Oliver and what did he do?
Jamie Oliver, (born May 27, 1975, Clavering, Essex, England), British chef who achieved worldwide fame with his television shows The Naked Chef (1999) and Jamie Oliver’s Food Revolution (2010–11) and as author of a number of cookbooks with a variety of culinary themes.
When did Jamie Oliver’s food revolution come out?
Largely through his efforts, the British government agreed to increase the amount spent on each school meal. In 2007 Oliver began hosting Jamie at Home, a show that focused on urban gardening and the preparation of homegrown produce. Three years later Jamie Oliver’s Food Revolution aired in the United States.
Where did Jamie Oliver work as a pastry chef?
After returning to London he went to work as pastry chef and baker for Chef/Proprietor Antonio Carluccio, of Neal Street Restaurant fame, who now operates Carluccio’s Caffes. For three and a half years, Oliver worked at the well-received River Café, which brought him early media attention.
When did Jamie Oliver appear on Iron Chef America?
Oliver is the second British celebrity chef (after Robert Irvine) to appear as a challenger on Iron Chef America, taking on Iron Chef Mario Batali in 2008 in a losing battle with cobia as the theme ingredient.